Bison
Bison is the largest land mammal in North America. Being native to this continent it is perfectly adapted to the climate, vegetation and environment. After barely escaping extinction by the end of t he 19th century, today’s bison population is back at almost half a million animals, though only a small percentage of herds are roaming freely in national parks in the US and Canada, the majority is on privately owned large farms and ranches in Western Canada and the Midwest of the USA.
A major part of the Canadian Rangeland Bison are born and raised on the Pilatus Bison Farm near Bentley AB. The vast grasslands in the foothills of the Rocky Mountains are ideal pasture grounds for the bison cow herds.
At Canadian Rangeland Bison Inc. we value animal welfare a high priority and work to minimize the environmental impact of our business by sourcing most of our animals locally. A vast majority of our finished slaughter animals travel less than 20 minutes to the abattoir. Short trucking distances help to reduce stress, dehydration, bruising etc. drastically and ultimately preserves the top meat quality.
Product Selection
| Description | Pieces/Case | Avg Case (Kg) |
|---|---|---|
| Boxed Carcass (boneless) | ||
| Boxed Hind Quarter (boneless) | ||
| Hind Quarter (swinging) | ||
| FCO Rib | 2 pcs | 12 |
| Head & Cheek Meat | ||
| Lip On Ribeye | 4 pcs | 13 |
| Flank Steak | 2pcs/bg - 6bgs/cs | 13 |
| Sirloin Tri-Tip/bavette | 10 pcs | 20 |
| Flap Meat | 2pcs/bg - 6bgs/cs | 17 |
| Outside Flats | 4 pcs | 15 |
| Tenderloin | 6 pcs | 11 |
| Striploin | 4 pcs | 10 |
| Flat Iron | 20 | |
| Petite Tenderloin | 14 | |
| Back Ribs | 2pcs/bg - 4bgs/cs | 9 |
| Trim 90% Lean | 2 bgs | 20 |
| Chuck Tenders | 2 pcs/bg - 6bgs/cs | 14 |
| Hanging Tenders | 15 | |
| Short Rib 4 Bone | 19 | |
| Chuck Roll | 6 pcs | 15 |
| Shoulder Clod | 4 pcs | 13 |
| Ponderosa Hip | ||
| Brisket Point | 5 pcs | 20 |
| Peeled Knuckle | 4 pcs | 15 |
| Eye of Round | 2 pcs | 11 |
| Inside Round | 2 pcs | 11 |
| Top Sirloin Butt | 4 pcs | 14 |
| Butt Tenderloin | 3 pcs | 5 |
| Inside Round de-nuted | 3 pcs | 18 |
| Shortloin | 2 pcs | 15 |
| Osso Bucco | ||
| Ground (fine) Bison (Bulk) | 2 | 5 |
| Diced Stew (Bulk) | 2 | 5 |
| 4oz Seasoned Patties | 40 | 4.54 |
| 6oz Seasoned Patties | 30 | 5.25 |