Canadian Rangeland Bison & Elk

Elk

skewerAt Canadian Rangeland Bison Inc. we value animal welfare a high priority and work to minimize the environmental impact of our business by sourcing our animals locally. A vast majority of our finished slaughter animals travel under an hour to the abattoir. Short trucking distances help to reduce stress, dehydration, bruising etc. drastically and ultimately preserves the top meat quality.

Product Selection

DescriptionPieces/CaseAvg Case (Kg)
Ribeye 1pc/bg - 6/cs 9
Flank Steak 2/bg - fill 9
Tri-tip fill 16
Flap/Bavette 4/bg - fill 15
Butt Tender 1pc/bg - 6/cs
Tenderloin 1pc/bg - 6/cs 8
Short Loin 1pc/bg - 3/cs
Striploin 1pc/bg - 6/cs 14
Back Ribs 8
Trim 90% 5 5kg/bg - 4/cs 20
Short Ribs 2pc/bg - fill 15
Chuck Roll 1pc/bg - 6/cs 7
Shoulder Clod 1pc/bg - 6/cs 12
Denver Leg 1pc/bg - 5/cs 14
Brisket fill 13
Osso Bucco 8pc/bg - fill 12
French Rack 2pc/bg - 6/cs 11
Centre Cut Shank Bone (hind) 2pc/bg - fill 15
Whole Shank with Meat 20
Boxed Carcass

Canadian Rangeland Bison & Elk Inc. supports the Canadian Elk Industry 100%. All the slaughter, processing and value added products are exclusively performed and handled in Canada. Visit Canadian Premium Meats.

Nutrition Information

per 100g serving of Elk meat

Fat (mg) 3.84
Calories (kcal) 167
Cholesterol (mg) 75
Iron (mg) 3.96
Protein (mg) 31

Want to place an order?

Call us at 1-877-844-2231

Copyright © 2012 Canadian Rangeland Bison & Elk. All rights reserved.